Kazan, Sheep and Dastarkhan by Stalik Hankishiev

If the first book by Stalik Hankishiev was "a book of rice", the second - a real Encyclopedia of meat. More precisely, the question of mutton - the most important precursors for cooking in Central Asia and Azerbaijan, the gastronomic culture of which the author dedicates his work.

Kazan, Barbecue and Other Men's Pleasure by Stalik Hankishiev

Stalic came to us from the World Wide Web. For more than five years, he is so called a "guru" of the Russian gastronomic Internet star and the legend's most popular cooking sites and forums. In fact, hiding behind a pseudonym Stalic living person: his name Stalik Khankishi, and he lives in Uzbekistan, and not even in the capital Tashkent, and in a comfortable, patriarchal Ferghana. And do not say that this man - so much passion, so much fun, bubbling joie de vivre. Stalik - a perfect self-taught man, a brilliant dilettante, but he is really great cooks, great about the preparation of his writing and quite breathtakingly photographed what you get.